Macaroni Gratin

Name: Macaroni Gratin
Cuisine: American
Ingredients: 1 can creamy garlic cheese pasta sauce (300 gram); 2 cups Macaroni; 1 onion (thinly clice); To taste Italian herb; 2 table spoon olive oil; Salt and pepper; 6 mushroom cut into small slice; 1 tea spoon salt; Water to boil macaroni; as needed Unsalted butter; Parmesan cheese; Sliced cooked Ox tongue; Cheddar cheese (grated); 4 cloves garlic lighty crushed; Cheddar spread single cheese

Foodielover @Maha_Foodies

Bali - Indonesia

Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.

#mycookbook

Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.

#mycookbook

Foodielover @Maha_Foodies

Bali - Indonesia

Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.

#mycookbook

Creamy Gratin is easy to make, all ingredients is just what you prefer to use . For me i was just using what i have in the fridge. But gratin is gratin which is always creamy and special taste.

Saved

Ingredients

1 cancreamy garlic cheese pasta sauce (300 gram)
2 cupsMacaroni
1onion (thinly clice)
To tasteItalian herb
2 table spoonolive oil
Salt and pepper
6mushroom cut into small slice
1 tea spoonsalt
Water to boil macaroni
as neededUnsalted butter
Parmesan cheese
Sliced cooked Ox tongue
Cheddar cheese (grated)
4 clovesgarlic lighty crushed
Cheddar spread single cheese

Saved

Steps

1

In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
2

In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
3

Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
4

Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
5

Grease the gratin baking dishes with butter and transfer macaroni into them.
6

Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve