Buttered Naan
Kezengwa Irene @IKezengwa
An alternative to chapatis, Extra soft & less oily....
Open in Cookpad AppCooking Instructions
- 1
Mix all dry ingredients, add butter then buttermilk give it a mix.
- 2
Add in milk bit by bit while kneading it you form a soft pliable dough.
- 3
Brush a little butter on top, cover and let it rise.
- 4
Punch it down and knead a little just to pull it in, divide the dough into balls.
- 5
You can opt to let it rise again or roll them out.
- 6
Heat tawa (chuma cha chapati) and place your rolled naan - i cover mine with a pan or sufuria it proofs and keeps them soft.
- 7
Flip to the other side cover again, once done remove and brush with butter.... or you can opt not brush them.
- 8
Serve them hot with tea, or a curry of your choice! Enjoy
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A culinary comforter, able to turn basic ingredients into soothing meals that make all your workday stress melt away - A finessing foodie! :-)
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