Cooking is an art and a joy for me. I love cooking delicious meals for my family and presenting the food in a special way, even if we don't have guests. I try to make all kinds of sandwiches and fast food at home, and even some desserts, in a way that's healthier and still tasty, in addition to traditional dishes to which I sometimes add my own special touches. 😊

#5ing#goldenapron 18

Paratha Week is being celebrated, so I made laccha paratha. It's crispy and very tasty.

Today I made a very delicious dish using all-purpose flour. After trying this, you might forget about eating naan from restaurants! This recipe is very simple and quick to make. You can prepare it at home for parties or whenever you crave naan. Serve it with dal makhani, kadai paneer, butter chicken, shahi paneer, or mixed vegetables. It tastes amazing. You should definitely try making it at least once!

Simple and easy recipe. Can freeze as well. defrost before using#referbycheffrom_uae

I'm learning how to bake crusty breads.It's tasty as it is, and also good as sandwich bread.I tried to make an easy bread that is also easy to cut!I used a bread maker to knead for 6 minutes, but you can use your hands.To make a wide cross cut, I use 2 baking sheets. (Check Recipe by Youtank

(Naan is a famous dish from Punjab, made in various flavors. Garlic naan is prepared in a similar way, but the addition of garlic enhances its taste.)

I wanted to make my favorite German bread at home, so this recipe is a reproduction of the kaiser rolls I always buy.Kaiser is German for emperor. It is said that this bread is modeled after the Austrian emperor's crown.If you have difficulty making the imprints in the bread, feel free to omit this step, and continue on with the other steps.Please take care to knead this bread while it is still warm. Don't let it cool.I used Type 550 flour, which is bread flour and all-purpose flour mixed in a 1:1 ratio. Recipe by Engel

Colorful AugustGarlic butter naan is very easy to make at home. This was my first time trying this recipe, and it turned out just like restaurant-style naan—delicious and perfect.

Kalonji naan is very delicious and is often enjoyed with makhani dal or dum aloo.

I wanted to eat a chewy pizza, but there's no local restaurant. So, I decided to give it a try! My Italian friend taught me a recipe, so this is the easy version.Let it rise at a low temperature, press it out thinly, and bake it on a preheated baking pan!Various books recommend letting it chill for 8 hours, but it should rise after chilling for 5 hours as well.Fresh yeast and dried yeast requires different ways to prepare, so I changed the recipe to accommodate what I had available (fresh yeast is popular in Germany). Recipe by Seven eleven

Hello friends! Today we’re making naan using all-purpose flour, cooked right on a skillet. You can enjoy these with any vegetable curry, but they taste especially good with paneer curry. I made them to go with butter paneer. They’re easy to make and delicious to eat, so let’s get started and see what you’ll need.