Dry fry omena

This was what we used to prepare during our childhood in upcountry. Really went well with soft ugali#njaa-nuary#recipemarathon

I love omena dry fried. Try it out and cooksnap😋

I made this recipe because I had some basil sauce.Once you add the sauce, please work quickly.It's convenient if you wash and freeze the tomatoes.Wash the frozen tomatoes in water, and use a knife to make a cross cut on the end without the leaf to remove the skin. You can remove them easily. Recipe by uzukaji

Finding ways to use all the unripened tomatoes on my plants. The weather is getting too wet for them to survive.

Chana fry is a yummy, healthy snack. You could also have it for breakfast.

I often put a pasta dish in my daughter's bento box. She likes pasta with semi-dried tomatoes, but they are expensive if you buy them. I saw a TV show introducing a recipe one day and I tried to make them myself. It was so easy!Besides, these semi-dried tomatoes are super delicious before drizzling on the olive oil. Recipe by tenakoto88

#Healthy juniors.....rava fry recipes are very common in my part of the world and you can find the same with different vegetables. i personally prepare the rava fry with ridge guard, eggplant, yam and also drumstick, however okra rava fry is my personal favourite recipe. i typically serve it as a side dish to my daily lunch or dinner, but it can also be served as evening snack or can also be party starters. further, i have cut the okra length wise into 2 halves and then coated with rava and spice mix. but it can also be stuffed with same spice mix and then shallow fried.

Omens is one the Kenyan foods especially for the people around the lake. Its very sweet and delicious when prepared well. Enjoy!!

This is "STIR FRY" done my way. There are many stir fry sauces on the market, but most of them are too sweet for my taste. Sometimes I add a little garlic sauce at the end to spice it up and it's very good!

Stuff the phyllo dough with kashta cream, shape them into squares then fry them and sprinkle with sugar.

My husband is an organic farmer and grows THE BEST tomatoes. Early Girl tomatoes are my favorite variety because they are so versatile - you can eat them raw with a sprinkle of salt or use them to make incredible tomato sauce.Every year, there comes a time when we have bowls of tomatoes on the table and I'm faced with the challenge of how to use them all. One of my favorite ways to use them is this fast and easy tomato sauce. It takes less than thirty minutes to make and is so flavorful and delicious.This sauce is rustic and doesn't involve peeling and de-seeding the tomatoes. The key is the butter, which gives the sauce a rich and luxurious flavor. Cook it when you're low on time, have a stash of fresh, in-season tomatoes, and want to make your family happy.

Greengage plums are ripe, the last and sweetest plums of the season here. Very perishable, grab them if you see them at the farmers market. Picked on Fridays, sold on Saturdays, they start bruising on Mondays.Rabbit stewed with fresh greengage plums in a dutch oven is a once a year dinner to remember. You can also used dried plums if no fresh ones are available.#GoldenApron23

Baby corns are a low carb and nutrition dense food that are packed with fibers, vitamins and some protein. A good way to enjoy them is to simply coat them with BBQ sauce and air fry, and you can have this delectable veggie dish on the table in no time.

This recipe is very flexible. You can add black fungus, tomatoes, tofu, capsicum, carrot or anything else you like on top of the zucchini. If you want to go vegan, just add tofu and omit the chicken.Recipe is adapted from:https://www.skinnytaste.com/chicken-zucchini-stir-fry/

You can add them to a stir-fry or enjoy them as is 😋

This is my mother-in-law's recipe. She calls it "carne e patate" in Italian. If you are in a hurry, you can use a 14 ounce can of stewed tomatoes instead of the last 5 ingredients.

Sometimes simple is better.I wanted to try something different, something not wet on my wings. I also love English Curry (yellow curry powder), so what can I do to combine things to come up with a dry spice based off English Curry.This had a perfect balance I think. A light curry flavor (on the wings), not spicy, really good. If your wings have more oil on the outside, more powder will stick and give you a heavier flavor. But since it seems pretty balanced, not really a bad deal either.Deep fry, bake, grill or air fry those wings and give this shake on seasoning a try.You won't need a dozen napkins either.Note, - I only used about 1/4 of the powder for this amount of wings, so it makes plenty.

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too.The seasoning amounts listed are only a guide. Adjust them to your liking.You can just use one bell pepper if you'd like. Recipe by caramel-cookie

I took the tomatoes for salads and used them in a main dish.There are no hints. There aren't very many dirty dishes to wash up either! Recipe by arisa1993

#khanaAppetizers are comfort food. This recipe for corn cutlets is easy and makes it perfect for parties. One of the great make ahead Party recipes. It can be made ahead and kept in the fridge till it is fried. It freezes well too. This recipe is a hit among the children. You can air fryer it and make it healthy. You can shallow fry it during parties for children. This is one great recipe to have in your repertoire.

You can fry them, steam them -- the possibilities are endless with potatoes. This time I stir-fried them. Recipe by Shinamoro-rus

Well, autumn is among us and we are being bombarded with gourds. The good thing about them is that they keep for a long time and you don’t have to know what you’re going to do with them immediately. So, after I let this marinate on top of the fridge for a week, I came up with this.

Featured in a recipe book and loved by over 100 people—thank you! Fry them without any coating for a crispy finish! You don't even need to peel the potatoes, making it super easy.The origin of this recipe: I started frying them with the skin on at home because I found frozen ones sold with the skin on.

This was quite tasty. You can use this as it's base flavor then air fry or shallow fry.

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly.● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw).● Cook everything on high heat. Recipe by Raby

There are 1000 variations on this recipe. You can keep it simple by throwing all your veggies in the oven to roast, or you can caramelize the onions and add them back into the roasted veg. You can also add most vegetables- as long as you prepare them properly.You want to use the most flavorful tomatoes you can find. I’m usually drowning in cherry and grape tomatoes, so i usually use those. This is the perfect recipe for any tomatoes that are almost overripe. I like using many types of tomatoes, to enhance the flavor profile.