Open in Cookpad AppCooking Instructions
- 1
Take a cup of gram flour in a bowl. Add curd and 1/2 cup of warm water and mix it. Add salt, turmeric and mix it. Leave for 3 - 4 hours.
- 2
After that in this mixture add green chillie - ginger paste. Heat the steamer. Grase a mold. In a small bowl take soda bicarbonate, lemon juice, one tsp of oil and mix it well. Add this mixture to the batter and whisk it.
- 3
Pour batter into a greased mold or thali and place it in the steamer. Cover it for 15 - 20 minutes. Remove the cover and let it cool, cut it into squares and place it in the plate.
- 4
Heat oil in a small pan. Add mustard seeds, sesame seeds, green chillies, carry leaves. When the seeds begin to crackle add 1/2 cup of water in it and add sugar in it. When sugar is dissolve in water. Remove from the heat and pour it over the dhokla. Garni
- 5
Garnish with coriander leaves..
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