Mango Ladoo

Rupali Kolvekar
Rupali Kolvekar @cook_12426173
Karwar (Karnataka)

Mango ladoos r delicious balls of mango pulp & spiced condensed milk rolled in dessicated coconut.
Mango ladoo tastes so gud & they r completely different from regular ladoos. It can be made instantly with just three ingredients.

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Ingredients

  1. 1/2 cupmango pulp(puree)
  2. 1/2 cupcondensed milk
  3. 1 cupdessicated coconut powder & some more to dust
  4. 1 pinchcardmom powder (opt)
  5. Pista for topping

Cooking Instructions

  1. 1

    To prepare mango ladoo, in a thick bottomed pan dry roast dessicated coconut for abt 5 mins or till fragrant (make sure you do not burn it)

  2. 2

    Once it's done, add in the mango pulp & stir till combined well.

  3. 3

    Add condensed milk, add cardmom powder, the mixture will be gooey now. Keep on stirring to avoid charring.

  4. 4

    Once the mixture reaches a doughy consistency & comes together, switch of the flame and allow it to cool completely.

  5. 5

    Pinch out a small ball & roll between palms, roll the ladoos in dessicated coconut powder.Repeat till all the ladoos r done.

  6. 6

    Apply chopped pista on top of ladoo

  7. 7

    Mango pulp, condensed milk & dessicated coconut powder

  8. 8

    Refrigerate the ladoos for more shelf life as we have added coconut in it

  9. 9

    If u want ur mango ladoos more sweeter thn u can add 1/2 - 1tbsp sugar

  10. 10

    U can add 1tbsp ghee also to ladoos if u like

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Written by

Rupali Kolvekar
Rupali Kolvekar @cook_12426173
on
Karwar (Karnataka)

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