Banana with chocolate gives an unique taste.#deepfried.#post 4.#goldenapron.#post17.

I wanted to recreate the fried potatoes that my children used to eat.I wrapped the nori of my onigiri with plastic wrap to separate it from the rice.If you'd like, fry the whole potato without chopping it in half in step 1.The amount of milk (or water) to add depends on the kind of the pancake mix, so please add accordingly. (Make the mixture slightly thicker than you would when making pancakes.) Recipe by Yuuyuu0221

My sons don't eat simmered satoimo (taro root) - this is the only simmered dish they get excited about. I make this whenever I find new potatoes.Since the skins are left on, the flavoring will not penetrate to the inside so the potatoes don't become too rich in flavor. Be modest with the amount of sugar so that the simmering sauce doesn't get too strong. Adjust the amount of sugar to taste. Recipe by Hoink

I got a lot of sweet potatoes as a gift, so I made them into croquettes: my children's favorite.The texture depends on what kind of sweet potatoes you use. If you don't like it flaky, adjust thickness with milk or fresh cream. I tried to keep the other ingredients to a minimum to highlight the natural taste of the sweet potatoes. Recipe by kazz72

I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.

Add a dolup of sour cream for the potatoes, enjoy!

Just before eating, mix grated daikon radish into the broth. The steaming hot texture of potatoes and the refreshing sauce of broth are nice combination!For deep frying, it's better to use enough oil to cover the potatoes.

semolina potatoes

I would reccomend boiling the potatoes for a bit, I tried just baking them but they weren't coming out right.

My mom, aunty, and little cousin request to make something of potatoes (got a load of potatoes from my uncle) and tadaaa!! Donuts another fav food of mine 😋😋!! You can substitute potatoes to sweet potatoes or pumpkin 🍩🍩🍩 Oohh..this is the no-knead doughtnut so i recommend to make the dough the night before 😄😄

This is one of the recipes my daughter learnt from a relative. It's a nice snack. I like the taste of milk in them.

I don't like scalloped potatoes. They're usually kinda runny, and the potato slices are really thick. But, we had a bag of potatoes laying around and fashioned them into this nice New Years side dish to go with a big steak. By far my favorite scalloped potatoes. I used comté for this which is a French semi-hard cow's milk cheese. You can substitute gruyère for comté, or use any cheese you like really, I just recommend this one because it works well, melts nicely, and just a little bit on the sweet side.