Name: Cinnamon Rolls
Cuisine: Kenyan
Ingredients: 3 cups Self-Raising Flour; 100 gms butter/ margarine; 1 &1/2 cups if Milk; 1/2 cup sugar; 1 &1/2 tbsp icing sugar for the glaze; Mixed nuts chopped(optional); Mixed dry berries,fruits(optional); 1 tsp cinnamon powder

Ingredients

3 cupsSelf-Raising Flour
100 gmsbutter/ margarine
1&1/2 cups if Milk
1/2 cupsugar
1&1/2 tbsp icing sugar for the glaze
Mixed nuts chopped(optional)
Mixed dry berries,fruits(optional)
1 tspcinnamon powder

Cooking Instructions

1

Rub the butter & flour till it resembles bread crumbs
2

Then bind the dough with milk, into a medium dough
3

Let this rest for 1 hour
4

Divide in two batches. Roll it in a round shape or a square
5

Spread margarine with a pastry brush or butter knife.Sprinkle the sugar & cinnamon
6

Add the fruits or berries if using
7

Roll it like swissroll. Roll it tight. Cut thick pieces of the roll
8

Let it rest for 15-20 mins
9

Now after rest bake @180°c for 15-20 mins or till golden brown
10

Let them cool & you can drizzle with icing sugar,lemon zest & milk glaze
11

When done they should look cooked all thru or golden brown