This is basically only made with flour, but has a lot of eggs for a chewy texture! Children also have fun making these noodles. It takes some work, but it's definitely worth it! You can also mix these noodles with a shrimp wine sauce, grilled chicken, etc.Knead well until the dough becomes elastic. The amount of flour used when rolling out the dough is really important. If you leave the dough overnight, take it out of the refrigerator early so that it can return to room temperature before rolling it out. Recipe by Jay to Gon

This is an experiment recipe that I came up with while working in the restaurant, playing with ingredients and making my meal for the night.

#JR3This is italian fusion pasta..in which I just added indian touch..

This is one of my favourite pasta dishes. I always make it when I'm stocked up on fresh basil.I recommend making the sauce from scratch if you have some fresh basil to hand. Recipe by Maria358

#greenvegMade using basil and few other ingredients this pasta dish is very easy to make,healthy and yumm.

Very yummy

This recipe has been a feel-good staple from my Covid-era cooking experience

I always likes a creamy thick pesto textured pasta. So I created this recipe specifically fitted to my taste.

I bought some fresh basil from a farmer and made some basil pesto so I wanted to try it in a pasta dish.I recommend using flavorful Parmigiano-Reggiano cheese. The cheese is sold in blocks, but the fragrance comes out once you grate it. Recipe by KiwieKiwie