I made this because I had some at a Chinese Restaurant and it was delicious.It tastes better to make 1 serving at a time if possible. Recipe by Cooking S Papa

One large pumpkin can be cooked in three batches. I like my stir-fried rice noodles a bit moist, so they don't get too dry. I used half a pumpkin for this dish. The sweet pumpkin melts into the rice noodles, making it delicious. Adjust the amount of pumpkin to your liking!

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

Turn your leftover ham into a quick meal that tastes better than Chinese takeout.

This is the easiest fried rice to make on a weeknight, and it tastes exactly like fried rice you’d get at a hibachi restaurant!

This is a Thai dish which is rich in flavor, made with chunks of pineapple and coconut milk. Small pieces of sweet pineapple and juices from fresh meat give Pineapple Fried Rice a distinctive scent, who's doesn’t like ??? Moreover, it's served in a bowl of the pineapple itself which add extra points to this dish.This cuisine can be ordered easily at Thai restaurants, but it can also be made in your home kitchen. In cooking this dish, it’s better if you use fresh pineapple... because it tastes more delicious (sweet, crunchy, and slightly sour). But if it is difficult to get fresh pineapple, then you can use canned pineapple.For the meat, you can select according to taste --- beef, shrimp, chicken or other. To enrich the color, texture and taste, cashew nuts, raisins and peas can be added too. Don't forget the curry powder, which makes the rice a yellow tinge and the spicy taste is delicious. Finally, the addition of soy sauce and fish sauce gives a savory sense in this cuisine.In this recipe, I boiled meat (shrimp & squid) first before making and used Jack Bean because I forget about buying cashew when shopping ^_^.Here is the recipe THAI PINEAPPLE FRIED RICE by me...

Had some old rice in the fridge. I will share this simple recipe with bacon in it, but what you see in the picture is pork belly. Because I had a small piece of pork belly with a little too much fat in it and I don’t want to waste it.

I found myself with plenty of leftover ham and rice one afternoon and so decided to make this quick and easy to eat, chinese style recipe. My husband and son loved it and had seconds!

this rice... i paired it with cooked salmon and a mug of green tea lol...

I always adore this menu due to its simplicity yet delish. No garlic need, can you imaginee??

MY VERSIONSIMPLE AND EASY FRIED RICE WITH SPECIAL ADDITION OF CRISPY PORK LARDLOVING IT