Sausage gravy

Name: Sausage gravy
Cuisine: Kenyan
Ingredients: Sausage 6 (remove the outer layer); 1/2 table spoon Salt and pepper; 1/2 tablespoon Corn flour; 1 teaspoon Soy sauce; 2 tablespoon Milk/water

james murage @cook_11952872

Nairobi

Sausage gravy

james murage @cook_11952872

Sausage 6 (remove the outer layer)
1/2 table spoonSalt and pepper
1/2 tablespoonCorn flour
1 teaspoonSoy sauce
2 tablespoonMilk/water

Cooking Instructions

1

Cut the sausages into slices
2

In a bowl containing sliced sausage add the flour and mix evenly.
3

On a butterd frying pan put the the mixture
4

Let it to simmer for few minute(5-6 min)keep stirring and white pepper and salt.
5

Add the milk and let it to have a light consistency and enjoy

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james murage @cook_11952872

on June 30, 2018 11:19

Nairobi

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