Sausage gravy

I do this with store bought tube biscuits.

Good old homemade sausage gravy

my family loves this for dinner over some biscuits

Cooking with vanilla soy milk

Can’t live without this stuff. It’s usually eaten with biscuits but is just as good on toast, over grits, eggs or with tortillas even. Without the sausage it’s your basic white country gravy. My grandson has biscuits and gravy running through his veins😂

Served as side item or even main dish ... this breakfasts is sure to please

I like using this gravy on Grand's flaky/butter biscuits. :hungry

This is the best sausage gravy I think there is around. May not be so great for you but oh is it good. It always disappears so quickly.Its so good paired up with bacon and I like to dip my bacon in maple syrup when I have this. Hopefully it's not too weird! lol

My mammaw used to make this every Sunday morning. Had to call her up and get the recipe. So yummy and tastes good even without a biscuit.

This is my recipe but what makes it so good is something I learned from the cook at my husband's firehouse. Burn the roux! This makes enough gravy for 4 split biscuits.

Loved having biscuits and gravy growing up. Wanted to make it for myself without it coming from a packet.

A staple in our home. Tip: bite the bullet and use WHOLE MILK. It will just taste better. #mycookbook

Vegetarian sausage gravy on a biscuit

Homemade sausage gravy! Biscuits listed in the recipe

Super easy, versatile recipe. I am adding it here because this combination of ingredients was a bigger hit than our normal sausage gravy is.

We went South on vacation and my wife fell in love with this dish so I set out to come up with a receipt to match there's. My wife said this was a success

Whoo-wee! Get you some!

A tasty treat early in the morning or anytime. Use butter milk or half and half for even richer, more buttery flavor.

DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!Cajin seasoning may be added. ♡

A result of having too much buttermilk on hand and wanting to make sausage gravy with a new twist to us. An excellent and delicious experiment!

I love the flavors of nutmeg and red pepper flakes in this recipe. quick... simple. .. filling... versatile. .. and totally yummy

After going through a financial downfall, I needed some help from friends getting back on my feet. Since they had a love for biscuits and gravy, I kind of made my own take on it with hash browns instead. In a matter of moments, the only thing left I had was a clean dish and a lot of happy smiles. Felt good to pay it forward.

:chef