Vanilla sausage gravy
Cooking with vanilla soy milk
Cooking Instructions
- 1
Fry sausage on medium-high heat
- 2
Get a bowl and mix soup,water,milk,and flour
- 3
pour the mixture in with the sausage and cook on a medium-high heat stir consistently
- 4
When the gravy is thick enough for your liking then the gravy is ready.
- 5
Serve with biscuits (optional)
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