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Vanilla sausage gravy
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A picture of Vanilla sausage gravy.

Vanilla sausage gravy

starr.mayo.5
starr.mayo.5 @cook_3865682
Emmett, Idaho

Cooking with vanilla soy milk

Cooking with vanilla soy milk

Read more

Vanilla sausage gravy

starr.mayo.5
starr.mayo.5 @cook_3865682
Emmett, Idaho

Cooking with vanilla soy milk

Cooking with vanilla soy milk

Read more
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Ingredients

30 mins
6 servings
  • 2 1/3 cupVanilla soy milk
  • 2 tbspBlack pepper
  • 1 canCream of any soup
  • 2 lbSausage
  • 1 canWater
  • 1 tbspSalt
  • 1 pinchGarlic
  • 4 tbspflour
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Steps

30 mins
  1. 1

    Fry sausage on medium-high heat

  2. 2

    Get a bowl and mix soup,water,milk,and flour

  3. 3

    pour the mixture in with the sausage and cook on a medium-high heat stir consistently

  4. 4

    When the gravy is thick enough for your liking then the gravy is ready.

  5. 5

    Serve with biscuits (optional)

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starr.mayo.5
starr.mayo.5 @cook_3865682
on March 31, 2014 21:40
Emmett, Idaho
I love to cook and people love my food!
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Keywords

Gravy Soy Milk Sausage Pepper Garlic

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