Cream of Mushroom soup
Cream of Mushroom soup is one of my favourite Western soup. The ingredients are easy to buy and the steps are simple. The best way to enjoy this soup is to serve with garlic bread. This recipe should be a good choice for lunch :) Please try it out!
Cream of Mushroom soup
Cream of Mushroom soup is one of my favourite Western soup. The ingredients are easy to buy and the steps are simple. The best way to enjoy this soup is to serve with garlic bread. This recipe should be a good choice for lunch :) Please try it out!
Cooking Instructions
- 1
Chop mushrooms, onion and garlic into small pieces and set aside.
- 2
Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
- 3
Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
- 4
Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
- 5
When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
- 6
Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.
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