Just melts in your mouth

Soft, fluffy andTasty sponge cake.

#1post1hope

The first sweet I ever made was this pound cake. Even though the ingredients are very simple, it's a moist, fluffy, and delicious cake.I use medium or large eggs. Be sure not to let them separate while mixing.The baking times may vary depending on your oven, so please adjust as necessary.I calculated the calories based on the ingredients I used. Recipe by mocha+

This recipe is for those who do not have an oven. You can create a "baking environment" and it still turns out great!

#ALHUMDULILAH #Plain #Cake

yummy O:-)

I made this cake and covered with fondant icing.

This is a flop proof recipe for Madeira cake. A must try for tea time treats. When I don't have lemon available, I usually substitute with Lemon Essence and its just as good😉. This quantity is for 1 loaf tin👍

So easy to do it, easier to finish whole cake in few moments :))