Samosa

Name: Samosa
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bowl All purpose flour; 1/2 bowl Oil; to taste Salt; 1 tsp Onion seeds; 2 bowl Boiled and mashed potato; 1/2 tsp Red chilli; 1/2 tsp Ginger; as needed Coriander leaves; 1 Bay leaves; as needed Yellow peas; 1/2 tsp Turmeric powder; 2 teaspoon Peanuts; 1 tsp Coriander and cumin powder; 1 pinch Asafoetida

Rojalin Behera @cook_13369280

A popular teatime snack

Ingredients

20 minutes

3-4 servings

2 bowlAll purpose flour
1/2 bowlOil
to tasteSalt
1 tspOnion seeds
2 bowlBoiled and mashed potato
1/2 tspRed chilli
1/2 tspGinger
as needed Coriander leaves
1Bay leaves
as neededYellow peas
1/2 tspTurmeric powder
2 teaspoonPeanuts
1 tspCoriander and cumin powder
1 pinchAsafoetida

Cooking Instructions

20 minutes

1

Make a dough by dough mixing dough ingredients
2

Take a pan heat oil.Put mashed potato. Mix all Ingredients with all spices. Give a stir cook for 10 min..Cool it
3

Now take a portion from. Dough. Roll it. Cut in 2 parts. Make samosa shape. Stuff stuffing. Seal it. Fry in oil. Till golden brown

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Written by

Rojalin Behera @cook_13369280

on July 05, 2018 05:56

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