Easy lamb biryani
This is a real favourite for my wife and I. It’s quick and easy to cook after a long day at the office. Most importantly it tastes delicious!
Easy lamb biryani
This is a real favourite for my wife and I. It’s quick and easy to cook after a long day at the office. Most importantly it tastes delicious!
Cooking Instructions
- 1
Peel and dice the red onion.
- 2
Measure out the extra virgin olive oil into a large frying pan. You’ll need a lid so make sure you have one that fits.
- 3
Heat the oil on a medium heat and add the diced onions, curry power and season with salt and pepper. Cook until onions start to soften. About 2-3 minutes.
- 4
While the onions cook top and tail your green beans.
- 5
Cut the beans in half.
- 6
Add the lamb mince to the pan.
- 7
Cook lamb mince for 2 minutes breaking up with a wooden spatula as you go.
- 8
Add the tomatoe purée and a chicken stock cube. Thoroughly stir them in. Cook everything for a further 2 more minutes.
- 9
Stir the long grain rice into the mixture.
- 10
Add the water and bring to the boil.
- 11
Add the chopped beans and saltanas. Stir into the mixture thoroughly. Pop your lid onto to the pan, turn the heat down a bit and leave to cook for 10 minutes.
- 12
It’s a good idea to periodically check your rice. If it’s getting a bit dry add 100ml more water. If it doesn't turn soft within 10 minutes just keep cooking it / tasting it / adding more water until it's soft and delicious.
- 13
Serve onto plates and add a generous dollop of natural yoghurt.
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