Medu Vada sambar

Name: Medu Vada sambar
Cuisine: Indian
Ingredients: For medu vada; 3 bowl soaked Urad Dal; 2 piece ginger; 2 chopped onion; 2-3 chopped green chillies; 10-15 Curry patta; Water for grinding; Oil for frying; For Sambhar; 1.5 bowl soaked dal; 5-6 Curry patta; 1 teaspoon Rai; 1 chopped onion; 1 teaspoon turmeric powder; 1 cup Any chopped vegetable (petha, capsicum, drumsticks); 2 teaspoon dhaniya powder; 2 teaspoon red chilli powder; pinch Hing; to taste Salt; 1/2 cup Imli water(imli soaked in water for 10-15 minutes); Pinch sugar; 1 tomato; 2.5 teaspoon sambhar powder; For chutney; 1 chopped coconut; 5-6 Curry patta; to taste Salt; Pinch sugar; 1 tbsp Lemon juice; 2-3 green chillies

Vidyutaa Kashyap @vidyutaa24

Medu Vada sambar

Vidyutaa Kashyap @vidyutaa24

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For medu vada
3 bowl soaked Urad Dal
2 pieceginger
2chopped onion
2-3chopped green chillies
10-15Curry patta
Water for grinding
Oil for frying
For Sambhar
1.5 bowlsoaked dal
5-6Curry patta
1 teaspoonRai
1chopped onion
1 teaspoonturmeric powder
1 cupAny chopped vegetable (petha, capsicum, drumsticks)
2 teaspoondhaniya powder
2 teaspoonred chilli powder
pinchHing
to tasteSalt
1/2 cupImli water(imli soaked in water for 10-15 minutes)
Pinchsugar
1tomato
2.5 teaspoonsambhar powder
For chutney
1chopped coconut
5-6Curry patta
to tasteSalt
Pinchsugar
1 tbspLemon juice
2-3green chillies
leavesCoriander
1 tea spooncurd
Bhune hue chane(10-15)

Cooking Instructions

1

For medu vada
2

Grind urad dal ginger and green chillies in a thick paste
3

Mix chopped onion, Curry patta salt hing and mix well till all is mixed homogeneously
4

Dip your hand in water put the paste on hand make hole in it and put in oil
5

Fry on medium flame till golden brown
6

For Sambhar
7

Boil tur dal with tomato and salt
8

Take kadai put oil, Rai Curry patta and chopped onion
9

Saute till golden brown add chopped vegetable, tomato and imli water
10

Add turmeric powder, dhaniya powder and red chilli powder let it boil
11

Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
12

For chutney
13

In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well.
14

If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
15

Medu vada sambhar and chutney ready to eat

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Vidyutaa Kashyap @vidyutaa24

on July 11, 2018 07:27

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