Hi, my name is Luis, from Colombia. This is my new cooking channel. Please follow and like my recipes. Subscribe for more. Comenten si quieren en español.

Always thinking of something different to make 🤔 I made my zobo juice ( recipe on here) so since the flowers are edible and very good for you, I made zoboooo jam 😀 now that all the flavors are in the juice I just finish the rest!

The sweetest yet simple 👌🏽

I wanted to make my ideal baked cheesecake, I tried many times while referencing a recipe book before finally making it.The cooking time is average. In my oven, it took 1 hour and 10 minutes. For 15 cm [5.9 in] round cake tin. Recipe by peko&poko.

This is my version of Trisha Yearwood's Chicken Broccoli Casserole, and my husband Michael's absolute favorite! I'm getting hungry just writing this!

I adapted a recipe I learned at macrobiotic cooking school, and they turned out crispy and fragrant.Cleanup is easy, since you make the dough in a plastic bag!They're also good with prunes or dried figs. These are healthy, yet filling. Recipe by greenfrosch

MY VERSIONQUICK AS LUNCH BOX TOOSMOKED DUCK FLAVOUR UP PLAIN FRIED RICELOVING IT

I made it at the request of my child. Recipe by Ayappe mama

This is my regular bento dish, which my mother has been cooking for a long time. This is my family's favorite. Recipe by Nanaiku

I learnt this recipe from a cooking related group n when inmade this my husband just loved it so much since then i make this. #cookpadramadan #ramadanspecial #humainthekitchencontest

This is the next step up from my plain shortbread recipe.They break apart easily, so be careful. Recipe by Doroshi- mama

This recipe is the result of my attempt to make something warm and delicious with cold brown rice and leftover veggies in the fridge.Using boiled potato or penne pasta instead of rice will turn this into a gratin.Any vegetables you like are fine, but onions will add sweetness and make it delicious. They're even better if you fry them until they are a well-browned, amber colour.If you are using eggplants, they taste best if you steam them first.The photo is of a winter vegetable version. Recipe by Kurumi13