Crunchy Corn

Name: Crunchy Corn
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 g Corn; 1/2 teaspoon chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon cornflour; 1 tablespoon Maida; As needed Oil; To taste Salt

Monalisa Misra @cook_11760790

A healthy snack

Ingredients

30 mins

2-3 people

200 gCorn
1/2 teaspoonchilli powder
1/2 teaspoonturmeric powder
1 tablespooncornflour
1 tablespoonMaida
As neededOil
To tasteSalt

Cooking Instructions

30 mins

1

Clean the corns and boil them in a cooker with salt, turmeric and chilli powder. Add little bit of water so that the base doesnt burn
2

Remove the corns and separate the water from it
3

Add cornflour and maida into it and keep it in fridge for 15-20 mins
4

Heat a pan and add some oil. When hot, shallow fry the corns
5

Remove when light brown and enjoy it as a crunchy snacks item

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Tanima Sarkhel

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Written by

Monalisa Misra @cook_11760790

on July 29, 2018 13:25

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