Cooking Instructions
- 1
In a large bowl put warm water n add yeast n leave it for 5mins
- 2
Add sugar n stir,leave it for 5mins to make a foam
- 3
Add little oil n food colour stir n fold in the flour n knead to make a dough
- 4
Continue kneading as u add oil
- 5
Leave the dough covered in a warm place for 1hr until it rises to double size
- 6
Knead again,n cut the dough to small sizes n mould to ur desired shape n place it on a greased baking try n glaze with the egg
- 7
Leave it for 30 mins to rise then bake at 175degree celcius for 20-25 mins
- 8
Serve with ur favorite drink n not alcohol
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