OMG - Soft Batch Chocolate Chip Cookies ♡

Everyone has their favorite chocolate chip cookie...this is mine :cookie

These cookies are soft and chewy but still have that cookie 'crisp' you expect and they stay that way! I always remove my cookies around 8 minutes and press the tops down with a spoon! Keeps them from being too puffy.Tip: make sure the egg is at room temperature, it makes a difference! I always set mine out when I lay my butter out to sit

Easy and extremely fun to make cookies !!

Needed to share. Good recipe from Sally. Worth the extra effort.

Gooey and thick chocolate chip cookies :cookie

These are definitely my favorite homemade M&M cookies! Soft and delicious. :cookie :ohyeaah

Simply Delicious~ :cookie

Best soft and Chewy cookies I've ever made!

I always make these cookies for family get togethers and they're always a hit!

Also, you can use whatever flavor instant pudding mix you'd like. White chocolate is really good.

This recipe made about 15 cookies :)

I've always love soft cookies and this recipe is perfect and will melt in your mouth!Origin: allrecipes.com

I originally got this recipe from someone on here but I was unable to find the original recipe to share the picture or a comment. This is the best cookie recipe I have used, I modified it slightly with the parchment paper and chilling the dough, which is how I baked mine and they are EXCELLENT!

These decadent fudgy chocolate chip cookies I like to serve warm with a scoop of ice cream.

They are so good.

Every time we go to Subway, my husband insists on having their cookies. Today, while buying almond flour, I suddenly thought, since he loves them so much, why not make them myself? At least I'll know exactly what's in them.Tips:1. Make sure to whip the butter until it's creamy; this will make the cookies crisp.2. Adjust the baking time according to your preference (bake shorter for softer cookies, longer for crispier ones).3. Use semi-sweet chocolate chips or baking chocolate to prevent them from melting too much during baking.Thoughts:This recipe was adapted from a blog I found online, but I made some changes to reduce the butter and increase the flour because I didn't want them too greasy. If you don't like them too sweet, you can also omit the chocolate chips. It's a simple cookie baking recipe.

This was my Aunts reciepe

These are quick, easy, and delicious

You can't eat just one :-)

I make these for home and gifts, the extra effort is worth the result and really, you never need an excuse to make cookies :)

A soft, sweet, slightly salty chewy cookie when properly done . . . my son Chris' favorite!

I decided to make chocolate chip cookies once and used the first recipe Google threw at me. It turned out to be the best chocolate chip cookies I'd ever had. They are very soft and moist. I would compare them to Subway cookies but not as flat.I kept making these often-requested cookies for a few years for all of my friends and family but then disaster struck! The recipe was removed from the app!Fortunately I had previously emailed the recipe to someone so now I'm re-posting this recipe for everyone to enjoy.

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

I really enjoy the baked cookies from the frozen section. But they are getting boring, so I made a recipe to improve the blandness if the cookies.

These are soooooo good! Use other recipes no longer!