OMG - Soft Batch Chocolate Chip Cookies ♡

Name: OMG - Soft Batch Chocolate Chip Cookies ♡
Cuisine: American
Ingredients: 14 Tablespoon unsalted butter - softened; 1 cup granulated sugar; 1/2 cup light brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups flour plus 2 Tablespoons extra; 1/2 teaspoon salt; 3 cups any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips); 1 teaspoon baking soda

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

These BAD BOYS are so Good. I just do not know how else to describe them but "An Awesome" cookie. ♥♥♥

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

These BAD BOYS are so Good. I just do not know how else to describe them but "An Awesome" cookie. ♥♥♥

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14 Tablespoonunsalted butter - softened
1 cupgranulated sugar
1/2 cuplight brown sugar
2eggs
1 teaspoonvanilla extract
2 1/2 cupsflour plus 2 Tablespoons extra
1/2 teaspoonsalt
3 cupsany variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips)
1 teaspoonbaking soda

Cooking Instructions

1

Preheat oven to 350ºF. Line baking sheets with parchment paper.
2

In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool.
3

Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated.
4

Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking.
5

Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack.
6

Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23).

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on February 04, 2016 14:34

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...