Queen cakes

Name: Queen cakes
Cuisine: South African
Ingredients: 2 cups cake flour; 3/4 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1/2 cup oil; 2 eggs; 1 tsp vanilla essence; drop egg yellow food colouring

2 cupscake flour
3/4 cupsugar
2 tspbaking powder
1/2 tspsalt
1/2 cupmilk
1/2 cupoil
2eggs
1 tspvanilla essence
dropegg yellow food colouring

Cooking Instructions

1

Sift dry ingredients together.
2

Add wet ingredients to the dry ingredients and beat well until smooth and creamy
3

Place paper cups into muffin tin and fill 3/4 full
4

Bake for 15 minutes at 180C or till a toothpick inserted in centre comes out clean
5

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Comments (37)

bonani ndlovu @bakingbee

July 13, 2022 12:03

Thank you so much for the recipe 😘

Written by

privie @cook_3741524

on February 06, 2016 10:01

North Cyprus

I discovered my love for cooking a few years ago. Since eating out is expensive i figured i had some learning to do. Living in a very small town(i doubt it can even be called that) where you cant always find what you wanted also pushed me towards doing it on my own. I am Zimbabwean by the way.I think the internet is the best invention ever since i can look up recipes, try and modify them to suit my preferences. I love sampling dishes from different countries and of course stories behind them