Masala Shenga

Name: Masala Shenga
Cuisine: Indian
Ingredients: 1 cup shenga(peanuts); 2 tbs besan; 1 tbs rice flour; 1/2 tbsp corn flour; 1/8 tsp turmeric Powder; 1 tsp red chilli Powder; 1 tsp chat masala; to taste Salt; 2 pinch black salt; Pinch cooking soda

Asifa Kouser @cook_10122046

1 cup shenga(peanuts)
2 tbsbesan
1 tbsrice flour
1/2 tbspcorn flour
1/8 tspturmeric Powder
1 tspred chilli Powder
1 tspchat masala
to tasteSalt
2 pinchblack salt
Pinchcooking soda

Cooking Instructions

1

Take all the dry masala in a bowl
2

Add peanuts and sprinkle water little by little and mix
3

Heat oil in leave masala coated shenga in hot oil and fry on medium heat till crisp
4

Remove on tissue paper
5

Leave as it is for some time,then serve,crunchy masala shenga ready to munch.

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Comments

Rafeena Majid @Rafz_2285

September 13, 2018 13:04

I too tried this....hwzz it?

Written by

Asifa Kouser @cook_10122046

on August 05, 2018 14:06

Bengaluru

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