Buttermilk doughnuts

My son-made doughnuts so yummy 😋

Easy doughnuts recipe!You can also cover the doughnuts with chocolate and sprinkles.

Soft and chewy doughnuts, perfect for tea time!

Tablea Cocoa Pure Chocolate Doughnuts w/Chocolate fillings!

Who doesn't likes Chocolate? Especially when it's with super soft Doughnuts. This recipe guides you to make super soft doughnuts with it's chocolate glaze Yummy .Follow this recipe and you will have your chocolate glazed doughnuts ready.

Eggless doughnuts. Quick version of yummy doughnuts. My kids love it.do try😊

I do not like doughnuts.I just wanted to put that out there right off the bat. In no way do I like doughnuts. They do nothing for me. To me, they are greasy and very heavy.That is, until I tried Apple Cider Doughnuts and doughnuts from Doughnut Plant on West 23rd Street in the New York City. The doughnuts there are a work of art. I highly recommend them.Recently, someone suggested to me that I should try baked doughnuts. Supposedly, they are not greasy and heavy, since they are not fried. As usual, I picked and chose ingredients from different recipes to make them the way that I like them, since I am so picky.My wonderful & beautiful wife and I bought some doughnut pans and came up with this recipe. At first, I was skeptical if I would like them, but I really do like them. They are so good.As my wife suggested, this recipe is a great starting point. We can use this as our basis and go from there. I hope that you enjoy them as much as we do.These doughnuts make a dozen 4 inch doughnuts.Enjoy!

Homemade doughnuts!

One of the favorite desserts for both adults and children, let's call them doughnuts, rings, or fritters, they are uniquely delicious, soft, and tasty. They are especially made in February, during Carnival time, but also throughout the year. Made in the evening, they can replace dinner when accompanied by a nice glass of milk or simply your favorite drink. Shall we get baking?

These are great and simple doughnuts plus a way to use mashed potatoes.Experiment with different flavored glazes your imagination is the limit

I wanted to make doughnuts that used milk.This is something I learned how to make a long time ago.About the timer setting..When you first put the dough in, hit your timer. Once two minutes have passed, turn them over and hit your timer again. Doing this makes sure that both sides have the same even color. For 10 doughnuts. Recipe by jelwee

yeast free doughnuts