Cooking Instructions
- 1
Mix the flour and yeast together and add the sugar
- 2
Warm the buttermilk and add
- 3
Add the eggs and oil.
- 4
Hard knead or knead in a mixer for,,,,, 10 minutes
- 5
Let dough rise for one hour
- 6
Roll into circle and cut into shape with doughnut cutter
- 7
Fry in hot oil till brown on both sides
- 8
Garnish with icing
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