Beet and Bean Veggie Burgers
Felice @morinoko
This recipe was inspired by my friend Elaine :) She has an amazing veggie burger recipe! I adapted it for using dried beans and fresh grated veggies instead of ketchup/salsa for moisture in the burger (those are great but I never have them in my kitchen). Play around with what kind of vegetables you grate up - I tried it with carrots, yellow beets and red beets so far and have fun with the different spices! Red beets were my favorite - nice color and flavor.
Great on its own with mustard or your favorite condiment, or in hamburger buns with lettuce & tomato.
Open in Cookpad AppCooking Instructions
- 1
Soak the beans overnight or 8-12 hours in plenty of water.
- 2
Drain the soaking water, rinse the beans and cover with plenty of water in a pot. Boil for 60-90 minutes until soft enough to mash (the time may be different depending on the type of beans you use).
- 3
Drain the beans and mash with a fork in a medium bowl.
- 4
Add grated vegetables (carrot, beet, etc), cooked rice, oats, spices, salt, pepper, garlic and onion to the bowl.
- 5
Mix up well with your hands. It should be firm enough to hold together so you can make patties. If it's too wet, add more oats to help the mix stick together.
- 6
Form into 4 patties, or you can make several mini ones. (these are the carrot version in the pictures)
- 7
Cook on a grill or in a heated frying pan with 1 Tbsp oil for about 7-10 minutes on each side. They should be browned on both sides.
- 8
Enjoy as is with some mustard and other favorite toppings, or sandwich into buns with lettuce, tomatoes, etc.
Reactions
Written by
Similar Recipes
Grillable Veggie Burger
When I am at a cookout, I sometimes find myself with a plate of potato chips and carrot sticks. This bothers me for a couple of reasons, 1) I am hungry and 2) people think that being plant-strong is no fun. Now I can bring these veggie burgers to the party, and be super happy! Note: bring extras because the omnivores will want them too!
Elaine Fujimura 
Veggie Burgers (Lactose Free)
i felt like making me a vege burger :) these fill ya up:D
Chickpea and Quinoa Veggie Burger
A classic recipe for using up leftovers. With bits and pieces from here and there, we make delicious and nutritious vegan burgers.
Translated from Cookpad Spain
Best Veggie Burgers
My own recipe. The fist time I made them was at a BBQ, along with steak, chicken and side dishes. The veggie burgers were the hit of the BBQ, which surprised me completley
Red Lentil Veggie Burger Patties - Healthy, Vegan and Delicious!
After trying out a recipe from a vegan blog, I made some changes and love the result!
Vegan Bean Burgers
I have been making these delicious vegan burgers for years. If you want them to be firmer and hold their shape more, just add a beaten egg to the mixture plus an additional 1/3 cup of oats; they won’t be vegan, though, but they will still be delicious.#vegetarian #cilantro #mushroom #oats #chili #sandwich #patty #plantbased
Quinoa and cannellini bean burgers
Needing new vegan recipes and wanting a bean burger that delivered on both texture and flavor I experimented till I got it right !
Fluffy Tofu and Ground Pork Burgers
I only had pork, and I didn't want to make hamburgers, so I added tofu.It's really easy. If you heat the frying pan well and add water to it, the patties will cook through evenly. Adjust the amount of panko by adding it little by little and gauging the texture of the mixture. Recipe by yuriyuzu03
Easy Rice Burgers
I tried making this at home after discovering Mos Burger (a burger chain with rice burgers in Japan).It's difficult to eat as it is with your hands, so I made a bag out of parchment paper and wrapped the burger with it. It's just like the way they serve them in the restaurants. For 1 serving. Recipe by csyana
Ham, Burger and Rice Soup
Found this recipe and didn't like some of the ingredients so I changed some of it. Plus I had stuff in the fridge I needed to use up. You don't think the ham and hamburger will go well together, but they do! This is now my favorite meal.
Easy to Make at Home - Yakiniku Rice Burger
You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan.I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen!● Make sure you shape the rice firmly and tightly!● If you marinade the cooked meat in sauce, it will prevent the oil from spitting (when you put them in the frying pan) and at the same time, you can cook the fried egg.● Putting a pick through the middle of the burger or wrapping it will make it easier to eat and and prevent it from crumbling or making a mess! For 1 serving. Recipe by Emimafin
Homemade burgers
I wanted to try my hand at a healthier burger, and I think it came out quite well.
Brad's spinach and feta salmon burgers with peri-peri sauce
I used my previous salmon burger mix, but added minced red pepper, spinach and feta cheese. This is the link to my previous recipe. https://cookpad.wasmer.app/us/recipes/886392-brads-salmon-burgers?invite_token=iL1iJKfz8qveFfRJYftjEa88&shared_at=1603656241
Black Bean & Avocado Burgers
My version of a bangin' black bean burger. Healthy and full of flavor.
Loose meat burgers
this was delicious. if you dont have a grill to work with but you want the taste of a burger. this is it! :)
Rice Burgers For An Easy Lunch
I made this because my son wanted to eat rice burgers.After you make rice balls, peel the plastic wrap off, and wrap it around more loosely for the second time so you can flatten them out into "buns". Change up the filling to your liking. Recipe by Moechin
Autumn Burgers
The flavors of autumn in a burger! Juicy and full of flavor!
Homemade beef burgers
This is my favourite homemade hamburger recipe I made it in a restaurant that I used to work at needless to say it went on the menu
Black Bean Burgers (Mexican style)
Non-mushy delicious black bean burgers that taste surprisingly similar to beef burgers. Tastes great with a slice of green tomato or chutney.
Taisen's frozen baked burgers
I normally make my own hamburgers but these have been cheaper for us and I was getting tired of how dry and tasteless they were so I came up with this idea to try and give them a better flavor and to not be so dry. It worked and my husband and kids loved them .Hope you do to if you try them
Fried Tomato "Burgers"
My grandmother brought me some beautiful fresh tomatoes, and I wanted to fry something. These turned out so much better than the usual fried tomato, with the addition of some mustard, relish and lettuce this recipe renders an fresh, modern take on the classic burger.
Chicken and Tofu Burgers with Mushroom Ankake Sauce
These hamburgers are healthy and easy to digest.I like mixing meat and tofu! The cooking time depends on the thickness of the hamburgers, so adjust accordingly while keeping an eye on them. Add carrots, mushrooms, onions to the patties, mince up your favorite vegetable and add it in. It tastes great with lots of vegetables as well. Recipe by mkmchy
Trojan-Horse Almost-Turkey Burgers
Why trojan horse? Well i got the idea from an interview on Sporkful=to wrap a beef burger in a turkey burger. It's genius! The turkey needs to be cooked all the way through, so turkey burgers are always dry. But here we can have juicy, medium done beef in the middle. As an added bonus i put a couple chunks of cheddar in the middle. What you come out with is a ridiculously juicy burger with a lot of flavors going on, that work very well together. Give it a try!
Mos Burger-style Chicken Rice Burger
Mos Burger's rice burger buns are chewy and they don't fall apart. They aren't just simply rice balls made into patties! This is a result of my trial and error to find an easy-to-eat burger for kids.Try filling the rice buns with kimpira or anything else! A meat patty coated in Japanese BBQ sauce is delicious! Recipe by 73
Shiitake Mushroom Chipotle Turkey Burger!
Turkey burgers are always overlooked for beef burgers but this recipe will give a beef burger a run for its money. Check my recipes to find out how to make the chipotle burger sauce.
Beef Rice Burger
Have you ever have a rice burger from MOS Burger? MOS Burger is a well-known fast-food chain that originated in Japan and the second largest after MacDonald in the country. MOS Burger created rice burger by replacing the traditional hamburger buns with compressed rice cakes. Rice burger quickly became popular in East Asia and recently in America. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburgers, this is one of the best alternatives. And it is yummy! Just make sure to replace regular soy sauce with gluten-free soy sauce. See my instruction video: https://youtu.be/TWoEcVMaN6k
Chickpea and Potato Burgers
Chickpea and Potato Burgers are a vegetarian alternative to the classic meat hamburger. They are super delicious with the chickpeas well hidden, making it a fun way to get kids to eat legumes. In this recipe, I suggest them as a filling for a fast-food-style sandwich, especially thinking of the little ones, but they are also great for adults.With this recipe, I am participating in the initiative by Mamme&ricette launched by me and my friend Anita Rizza from Chemamma.
Translated from Cookpad Italy
A Rice Burger You Can Easily Make at Home
I saw rice burgers in a burger shop and thought I could make my own. It was like making toasted onigiri rice balls.It's also delicious made with kinpira burdock root or ginger-fried pork! For 1 burger is about 386 calories. Recipe by Mami-zurei
Beans and Burger with Meatballs
Another favorite. this recipe is a bit different the the pork and beans and hamburger as the crispy meatballs totally makes a wonderful experience for the taste buds.
Cheese stuffed burgers
A cheesy stuffed burger, rich with flavor, easy and quick to made, perfect for parties or even beating your kids favourite McDonald's burger (keto friendly)
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/551769
Comments (3)