Dudhi/lauki ki mithai

Name: Dudhi/lauki ki mithai
Cuisine: Indian
Ingredients: 500 gms Dudhi/lauki; 250 gms khoya; 2 tbsp dessicated coconut; 4 tbsp powder sugar; 1 tsp green food colour; Dry fruits - Almonds and Pistachio; 1 tsp Cardamom powder

Falgooni Mangrola @sai123

Mumbai

Sweet dish made from bottle gourd. Very yummy and tempting.

500 gmsDudhi/lauki
250 gmskhoya
2 tbspdessicated coconut
4 tbsppowder sugar
1 tspgreen food colour
Dry fruits - Almonds and Pistachio
1 tspCardamom powder

Cooking Instructions

1

Scrape the skin of dudhi, Cut into rings and remove the centre of the dudhi and boil it in water.
2

Now make chasni but without any tar, add green food colour.
3

Once the chasni boils add the rings and cover till the dudhi gets mixed with the chasni. Remove and keep in one plate.
4

Now in another plate make a mixture of khoya, dessicated coconut, cardamom powder, powder sugar and dry fruits.
5

Mix well and stuff the rings with the mixture.
6

Your dudhi mithai is ready..

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Written by

Falgooni Mangrola @sai123

on August 27, 2018 10:16

Mumbai

love cooking various types of food

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