Fennel & Chilli Veg Bake

vegetabled dishes are braised, grilled, marinated and roasted. one of delicious roasted vegetables is roasted fennel which is known as the CONTORNO here in Italy.

Somewhat labor intensive, these authentic style Carnitas are SO worth the prep and slow-cook time! I always do the slow-cook of the pork the day before. Day 2 is when I broil/char the pork to serve with my homemade refried beans and warm flour tortillas.Melt-in-your-mouth delicious, and leftovers freeze and reheat very well; so if you're a small household, don't hesitate to make this: cook once, eat 4+ times.

So easy and light summer dish. Low carb too.

This is a twist on something my grandmother used to make and it is awesome!!

i love salad... all types of salad, fruits and vegetables!

The weather is getting so cold, and sometimes it's hard to predict when the family will be home for dinner. Cooking too early means the food gets cold, and cooking too late means everyone is too hungry. Using the oven is a great solution!The homemade tomato sauce already has spices, so there's no need to sauté onions separately. Just use it directly.North African baked eggs with a tomato base and soft-boiled eggs is one of my favorite dishes. It's delicious with crispy fried bread slices. Today, I've switched to spaghetti and used a baking dish to bake the eggs until they're soft-boiled. Serving it individually makes it look elegant and tasty.

LEFTOVERS!! My mom made a point to me the other day. She said ‘sherry, your shining moments are with your leftovers’ lol this time it was the leftovers AND veg that needed to be used before it went south. I tried it a little differently this time trying to get that really good charred taste you get from the Mongolian fry guy. This was not disappointing at all. ☺️I think the key things were having my ingredients prepped and ready, the iron skillet and the high heat. You need a good metal spatula that works well scraping also.

The fennel and spring onions were a nice seasonal combination for this roast. Aromatic and tasty dish.

Pasta is a great thing to use to save money and bulk out a meal. Most dried pastas are eggless

This is a slow but super easy and really delicious meal. For the veg marinade, I slightly modified Nom Nom Paleo's sauce from her chicken and mushroom tray bake. When added to the roast, it transforms into a fantastic pan gravy.

Combine the tart flavor of the tomatillo to roasted onions, tomatoes, and garlic for a mouth full of more, please.

Most meals in our home come with a healthy serving of fresh produce.This is one easy and delicious way to enjoy your veg, and it goes well with grilled meats and pasta, among other things. Leftovers are great in an omelette.I've included both stovetop and oven roasting instructions.

How many ways can Mac and cheese be made? A billion and 1. Super easy and super creamy. Sort of a semi-homemade deal.

The tuna bake when its all done and ready to go in the oven.

This is one of my favourite recipes because you can change it up every time you make it. I made chicken soup earlier and chopped up some of the boiled chicken and put it in here with some green beans, peas, carrots & sweetcorn. Last time I made it with cocktail sausages, I've put in bacon, fish, made the sauce cheesy, any leftovers you have can be stuck in and it'll taste great!

We love teriyaki chicken, so I like to make a lot for my greedy family! This is possible if you use an oven.Pierce the skin side of the meat several times with a fork before you put it in the marinade. Marinate for at least 30 minutes. Both boneless and bone-in thigh meat should be pierced with a fork on the skin side; also cut several slices into the thick part of the meat on the other side. Slice into the meat next to the bone before marinating. Otherwise, the cooking process should be just same as boneless meat. Please adjust the amount of browning. For 4 servings (for big eaters). Recipe by Mamemame

As usual, I didn’t get inspired until I opened the fridge and cabinets. I realized that I had the beginnings of Macaroni and Cheese. I decided to introduce everyone’s favorite land animal, SPAM, as my candidate for the turf component of the dish. Along with some smoked salmon, canned clams and peas, this turned out to be a low budget banquet.

This did make a lovely flavoured lunch. Shallow fried Carrots were lovely. #SummerChallenge1 #Veg #Lunch

This is technically 2 recipes since the chicken and veg are roasted separately. They work so well together I've partnered them up. The brined chicken is unbelievably moist and tender, while the veg is toasty and sweet.

I love roasted veg and this simple dish can look very presentable. I use the Violife mozzarella style cheese block or MozzaRisella brands

I needed something easy, fast, and low maintenance. This was perfect! Marinate in a baking dish the night before so you can pop it in the oven the next evening for an easy family dinner!

the chicken was so very tender and super moist. note the chicken isn't crispy on this recipe

I had some extra vegetable and sausage that I had to use before it went bad. So i put it altogether add some spices and it was a hit. My children really enjoyed it.

The sun's stubbornly refusing to stick around our part of the world, so with the return of the wind and rain it seemed like a good time to make something warm and comforting. And to me, there are few things more comforting than beautifully tender beef short ribs, especially when they're covered in rich sauce and accompanied by equally delicious veggies.

I fell in love with this dish after trying it at a friend's house in Texas. It's an easy oven-baked dish that results in tender, juicy beef!The origin of this recipeI enjoyed this brisket at a friend's house in Texas. It's like a slow-cooked roast beef, tender and flavorful. Just rub the spices on and let the oven do the work! It's simple yet authentically delicious.

I made this one a long time ago it was really nice, with making recipes up I sort of lost some I used to make so here's an old one. It so nice. #pasta #Salad

You can make it in the slow cooker as well. HIGH 3 hours or LOW 6 hours.

lovely meaty dish. add whatever veg you prefer. simple :-P

Enjoy the organic sweetness of raisins and maple syrup.They're soft when fresh from the oven; they gradually become crusty as they cool down.I use a small electric oven which has low heat setting. Please adjust the temperature and baking time to suit your oven, since it might overbake. Recipe by Miyakojika

The pork is lovely and tender when slow cooked. The apples and cider make for a great combination.