Choley Bhature

sidd
sidd @cook_13774558
Noida

A cuisine of punjab

Choley Bhature

A cuisine of punjab

Edit recipe
See report
Share
Share

Ingredients

30 minutes
3-4 servings
  1. 2 cupchickpeas
  2. 2onion paste
  3. 2tomato paste
  4. 1 tbspgarlic + ginger paste
  5. 1 tspchana masala powder
  6. 1 tspcoriander powder
  7. 1/2 tspgaram masala powder
  8. 1/2turmeric powder
  9. 1 tspred chilli powder
  10. 1/2 tspamchur powder
  11. 1-2green chilli
  12. 1-2bay leaf
  13. 1-2black cardamom
  14. 1cinnamon stick
  15. 3-4cloves
  16. 4-5black peppercorns
  17. as neededSalt
  18. as neededOil

Cooking Instructions

30 minutes
  1. 1

    First soak chickpeas overnight.

  2. 2

    Then wash and boil chickpeas.

  3. 3

    Take a kadhai heat oil add bay leaf, black cardamom, clove, peppercorns, cinnamon stick fry for a second. Add onion paste and saute.

  4. 4

    Now add garlic + ginger paste saute for a minutes.

  5. 5

    Add tomato puree, green chilli and all the spices, salt mix well.

  6. 6

    Add 1 glass water and cook for 5 minutes.

  7. 7

    Add boiled chickpeas mix well.

  8. 8

    Cover and cook on medium flame till thick.

  9. 9

    Heat off.

  10. 10

    Serve with aloo subji and bhatura.

Edit recipe
See report
Share
Cook Today
sidd
sidd @cook_13774558
on
Noida
I am a Traveler and try different recipes..
Read more

Comments

Similar Recipes