Cooking Instructions
- 1
First soak chickpeas overnight.
- 2
Then wash and boil chickpeas.
- 3
Take a kadhai heat oil add bay leaf, black cardamom, clove, peppercorns, cinnamon stick fry for a second. Add onion paste and saute.
- 4
Now add garlic + ginger paste saute for a minutes.
- 5
Add tomato puree, green chilli and all the spices, salt mix well.
- 6
Add 1 glass water and cook for 5 minutes.
- 7
Add boiled chickpeas mix well.
- 8
Cover and cook on medium flame till thick.
- 9
Heat off.
- 10
Serve with aloo subji and bhatura.
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