Cooking Instructions
- 1
Take khadi heat oil fry the soya chaap in medium flame.remove the chaap once coked
- 2
Heat oil add onino, ginger garlic paste till brown.
- 3
Grand the tomato, onion, ginger garlic paste than take a khadi add grand paste and cook add salt, red chilli powder, chaap masala, turmeric powder and cook 20 min on low flame
- 4
Add water as per desired consistency add allow the water to boil
- 5
Add chaap pieces and cover the khadi. cook 10min on medium flame till the grave.
- 6
Serve hot soya chaap cury garnished with salad.
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