Paneer Tikka
#staters
Paneer tikka recipe produces a delightful dish that vegetarians and meat eaters can enjoy
Paneer Tikka
#staters
Paneer tikka recipe produces a delightful dish that vegetarians and meat eaters can enjoy
Cooking Instructions
- 1
Cut the cube size paneer.
- 2
Take a large mixing bowl add yogurt and all the masala,salt and oil & mix it very well.
- 3
Add paneer and onion cubes and capcicum cubes and mix with the masala. Then keep it in the refrigareter 1 hour.
- 4
Afrer 1 hour now arrenge all the marinated paneer and onion and capcicum cubes are string onto the kebab sticks and apply little extra marinating masala.
- 5
Then place them into the cooking tray.
- 6
Oven should be pre heated for 10 min in 200° centrigrated.
- 7
Now cook them in 200 digree for 15 min and turn the other side after 15 min.
- 8
After 30 min the kebabs are done & ready to serve.
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