Cooking Instructions
- 1
Mix margarine sugar eggs and vanilla essence
- 2
Add flour cream of tartar and barcabonate of soda
- 3
After mixing well the dough roll on the table and cut using the glass
- 4
Use the lid of the vanilla essence Bottle of 40 ml to make holes others must be plain
- 5
Bake for 20min or until golden brown don't forget to pair them when placin in the greased baking pan
- 6
Place in greased baking pan remember to pair them
- 7
Love to cool take the plain spread jam put the one with the hole on top spread jam on sides and roll it in the covonut
- 8
Bake for for 20min or until golden brown. Put to cool take the plan one spread the jam take with the whole put on top
- 9
Walaa ready to serve
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