Pink velvet

I haven't made it but I will for my birthday it looks so pretty and delicious it is really good for a little girls birthday.

I haven't found the perfect frosting, so I'm open for suggestions! I'm going to try the Buttercream frosting posted by fenway next time I make them! :)

Classic, fluffy, and delicious

#colourred#kidstiffin

Valentine pink sponge cake

These are fun to make and you can use any colors you like. Alitte different than the usual sugar cookies.

Found this recipe and wanted to share! Everyone in my family enjoyed them..

hot out the oven!!!

Classic RVC from Kim Severson NYT, frosting from Rebecca Kennedy

the best u ever had show stopped B-)

I served these cupcakes to people who didn't particularly like red velvet cupcakes in the past, yet they loved these! The frosting really elevates the cupcakes to yummy goodness! Will turn any non-red velvet cupcake fan into a super fan! :)

I love macarons and I have tried many recipes. I can now use this as a gift like for Valentine's Day. I have uploaded articles about macarons on my blog so please visit if you like.http://s.ameblo.jp/kaorun0902/The key is to freeze the egg white. You may also need to adjust the pressure of the macaronage.Wait until the surface of the batter is completely dry before baking. If you have a difficult time piping into the same sizes, draw 2.5 cm circles on a sheet of paper and slide under the baking sheet! Recipe by kaorun92

A store that I used to work for was always having little competitions for the employees to pit their talents against each other. This is one of my contributions. I was later asked to make several by a fellow employee for a family party. #ChristmasGift

Well i just got tired of buying cakes around the holidays...problem solved...now i sell cakes for the holidays

Awesome recipe ! Its red velvet cake in pancake form ! Can't go wrong with that :) Great for Christmas :)

Omg Listen ! This is easy and soft and absolutely perfect and you do not need a mixer for this cake.!

There are so many different recipes for macarons. The way the texture feels and how the "foot" puffs out depends on the ratio of powdered sugar and granulated sugar. I have failed so many times at making these but have finally found a combination that works.By the way, I use a microwave oven.Don't lose heart even if you fail, you will absolutely someday find the combination, macaronage, and baking style that works for you! Don't give up!After baking for 3 minutes at 200°C, open the oven door to lower the temperature.When baking at 200°C, once the "foot" has puffed out, lower the temperature to 140°C. Recipe by mag44num

Delicious Cake!! Super Moist!! *RECIPE COURTESY OF DIVAS CAN COOK*