Cut one onion into thin slices. Cut the other onion into dices and separate the scales. Set them aside.

Heat the oil in a kadhai. Once the oil is hot, temper it with cumin seeds and bay leaves. Sauté them for few seconds.

Next add the sliced onion and fry them until they turn golden brown.

Next add the ginger & garlic paste and green chilies. Sauté them for couple of minutes until the raw smell is gone

Then goes in the tomato puree and cook it on medium-low heat until the moisture dries up and oil starts to release.

Now add the powdered spices – turmeric, red chili, coriander and garam masala. Also add the sugar and mix everything well

Now goes in all the veggies one by one

Stir all the veggies together to combine with the spices and sauté them on medium-low heat for 10-15 minutes

While the veggies are being cooked, mix the yogurt and fresh cream in a bowl and add a pinch of salt. Whisk them well.

Sprinkle the crushed kasoori methi and mix everything well.