Creamy Beef Stuffed Manicotti
Deliciously creamy, filled with mushroom, onion, and ground beef. You could avoid a bit of the time stuffing these by putting the filling in large shells.
Creamy Beef Stuffed Manicotti
Deliciously creamy, filled with mushroom, onion, and ground beef. You could avoid a bit of the time stuffing these by putting the filling in large shells.
Cooking Instructions
- 1
Cook manicotti acording to package. Run cool water over it to cool quickly
- 2
In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside.
- 3
In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit.
- 4
Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside.
- 5
A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven.
- 6
Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese.
- 7
Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve.
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