Beef Samosas
It was my first time making Samosas. I Saw it in Kisumu cookout. Making pockets was the hardest task but I made it through. It was very yummy. You can also try it
Beef Samosas
It was my first time making Samosas. I Saw it in Kisumu cookout. Making pockets was the hardest task but I made it through. It was very yummy. You can also try it
Cooking Instructions
- 1
For the samosa pocket, mix flour with 3tbs oil and salt. Add water little by little till you get a hard dough
- 2
Meanwhile cook the minced meat till cooked enough
- 3
Make small balls of the same size then roll out around 4 of them.
- 4
Put the rolled out balls over one another as you smear oil in between so not to stick.
- 5
Then roll them until you get a thin rolled size
- 6
Put over a Chapatti pan for a short time as you turn. Do the same to the rest of the dough.
- 7
Add chopped onions and corriander leaves and salt then cook aforementioned 3mins
- 8
Remove the samosa pockets one by one and cut into triangles or rectangles
- 9
Add the minced meat mixture to the the made samosa pockets.
- 10
Cover with a thick mixture of flour and water.
- 11
Deep fry till golden brown
- 12
Serve from oil and let them cool. serve
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