Sinasir with Sharma milk
Salwise's Kitchen @cook_13813635
I love sinasir,because is amongst the simpler traditional dishes.
Sinasir with Sharma milk
I love sinasir,because is amongst the simpler traditional dishes.
Cooking Instructions
- 1
Soak ur rice overnight, wash and remove any dirty.
- 2
Add half teaspoon of yeast out of 1tablespoon.Take it to the grinders to make a smooth paste.
- 3
After bn grinded, add the remaining yeast including the baking powder.
- 4
Turning the mixture to combine very well,keep it in a warm place to rise.
- 5
When it rises,add the slice onion and sugar.Mix them very well. Now heat ur frying pan with the little oil.Pour the mixture(batter) cover and lower the heat.
- 6
When it done, remove from fire,keep frying it through same way,until u finished.
- 7
See the out come.
U can eat with sauce/fried stew/any kind of soft drink.Enjoy.
Note! as soon as u remove it from fire,put inside foodflask/bowl and cover,to avoid dryness.
- 8
For the sharma milk.
Soak white rice,wash and remove the dirty,add little ginger, cloves,and cinnamon.Grind it into smooth paste.Filtrate,add sugar,milk,and flavour including an ice-block..enjoy.
Salaha by name,born and bred up in Zaria.I really love cooking, because beauty without high skills of cooking is useless..
Read more Similar Recipes
-
Sinasir with miyan taushe😍😍😍 Sinasir with miyan taushe😍😍😍
I really so much love sinasir with miyan taushe insha Allah kuma xanci contest gift💃💃💃
-
Traditional Milk Torrijas Traditional Milk Torrijas
Today I'm joining the #torrijas challenge, because there's nothing I love more than traditional torrijas.
Translated from Cookpad Spain -
Milk Bread Topped with Sugar Milk Bread Topped with Sugar
I really enjoy making bread nowadays. I adjusted the flour amount for this recipe to suit our house oven, which the baking sheet is 30 cm square long The rolls will be soft when you make them with water, and will have a richer flavor when you make them with milk. I was wondering which one to use, but I used milk this time. I sometimes add something like heavy cream to the ingredients and try few other things too.The time for proofing and how long to let the dough sit is just a guide, so check on how the dough is and adjust. The butter for the topping is optional It's already delicious even without butter. I omitted the butter this time because I'm on a diet. For 8 pieces. Recipe by Lesser Panda
-
Tortilla Bread with Seeds and Oats for Shawarma or Fajita Sandwiches Tortilla Bread with Seeds and Oats for Shawarma or Fajita Sandwiches
Cooking is an art and a joy for me. I love cooking delicious meals for my family and presenting the food in a special way, even if we don't have guests. I try to make all kinds of sandwiches and fast food at home, and even some desserts, in a way that's healthier and still tasty, in addition to traditional dishes to which I sometimes add my own special touches. 😊
Translated from Cookpad Lebanon -
Traditional Torrijas (Milk-Soaked French Toast) Traditional Torrijas (Milk-Soaked French Toast)
This is a traditional recipe passed down from our mothers, grandmothers, fathers, and grandfathers. I want to dedicate it to them, and thanks to them, these dishes are still on our tables. I hope they never disappear.
Translated from Cookpad Spain -
Easy Sweet and Spicy Teriyaki Chicken with Chicken Breast (No Frying) Easy Sweet and Spicy Teriyaki Chicken with Chicken Breast (No Frying)
Thank you so much for 400 reviews! Even though it's made with chicken breast, it has a wing-like flavor. It's boneless, making it easy to eat and perfect for lunchboxes. It's healthy because it's not fried.The origin of this recipeI often made stick-shaped fried chicken for lunchboxes, but I wanted to make it healthier by using chicken breast and baking it.From the book '*Momora*'s Easy and Happy Sweets at Home' (Shufu to Seikatsu Sha)I have many easy and quick recipes on my blog.
Translated from Cookpad Japan -
Flautas with Raw Ground Beef Flautas with Raw Ground Beef
These are practical because you don't need to cook the meat beforehand—just season it. The flautas turn out crispy and the meat stays tender.
Translated from Cookpad Mexico -
Easy Cream Pasta with White Sauce Easy Cream Pasta with White Sauce
Super easy! Delicious pasta made with just milk, flour, and butter. Enjoy creamy pasta with napa cabbage and tuna! The story behind this recipe: I love creamy pasta, but I often don't have heavy cream in the fridge, so I made white sauce with milk and flour to create this pasta. Enjoy this super easy and super delicious pasta!
＠りえりえ Translated from Cookpad Japan -
Sweet and Sour Pork with Pineapple Sweet and Sour Pork with Pineapple
I absolutely love pineapple dishes. The sweet and sour taste is so addictive 🍍
Translated from Cookpad Taiwan -
Caramelized Roll Buns Caramelized Roll Buns
I made these because i love to munch. And it is sooo easy to make! #yuyukusairibakes #yuyukusairikooks Yuyu Kusairi -
Saffron Risotto with Osso Buco Saffron Risotto with Osso Buco
Saffron Risotto with Osso Buco is one of my favorite dishes. It has a rustic flavor, but the gremolata brings perfect balance. This is definitely a comfort food, ideal for a chilly Sunday when you want a delicious and complete meal. The recipe is a bit time-consuming, but there’s nothing complicated about it. Osso Buco with risotto has always been one of my favorites, and when I tried it in Milan, I completely fell in love with its unique taste and aroma. This is my version, inspired by the traditional recipe.
Translated from Cookpad Italy -
Coconut rice with pigeon peas - Arroz con coco y guandu Coconut rice with pigeon peas - Arroz con coco y guandu
My mother in law is Panamañian & taught me this dish. It is one of the more traditional dishes made in Panama. I have learned the simpler version. They use real coconut & fresh beans. My husband & son love this dish. I'm glad that I can bring my husbands dishes to our kitchen.
More Recipes
https://cookpad.wasmer.app/us/recipes/6182598
Comments