Birthday cake

Ssfagge's cooksnap of when they made Birthday cake.
Princess Amrah
Princess Amrah @Amrahskitchen98
Kaduna

I did it for celebrating my birthday

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Ingredients

  1. 4 tinsflour
  2. 1 tinsugar
  3. 3simas
  4. 15eggs
  5. 1 tspn of baking powder
  6. 2 tspns of flavor
  7. For making the butter icing
  8. Icing sugar
  9. Halftin of Powdered milk
  10. 1simas
  11. 1 tspn of flavor
  12. Cold water
  13. Extra ingredients
  14. Nutella
  15. Smaties
  16. Sprinkles

Cooking Instructions

  1. 1

    Mix your butter and sugar in a medium bowl. Get another bowl and break your eggs then whisk.

    A picture of step 1 of Birthday cake.
  2. 2

    Combine the egg and the sugar mixture together. Keep mixing till the sugar and butter are well mixed. Put a flavor and baking powder, then your flour after.

    A picture of step 2 of Birthday cake.
  3. 3

    Get your big tin, put a small butter and flour in every angle of your tin.

  4. 4

    Put the small batter and take it into your oven after pre-heating it.

  5. 5

    Keep baking same as the first one, till you make like 5 to 6 flat layers.

  6. 6

    Get your nutella or melted chocolate, brush it on every flat of your cake

    A picture of step 6 of Birthday cake.
  7. 7

    Brush your butter after

    A picture of step 7 of Birthday cake.
  8. 8

    Divide your icing sugar into two, set one aside and put a small cold water into one. Mix. Use a rolling board and flat the icing sugar, if it is well flated, take it onto the cake and use the softner to make it well softned.

    A picture of step 8 of Birthday cake.
  9. 9

    Put butter, milk and flavor in another icing sugar then mix. Divide it into two, put any colour of your choice. Decorate the top of your cake, then top it with smaties and sprinkles.

    A picture of step 9 of Birthday cake.

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Written by

Princess Amrah
Princess Amrah @Amrahskitchen98
on
Kaduna
I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.
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