Cooking Instructions
- 1
Soak rice in water for half an hour
- 2
Take a kadhai add 2tspn of ghee, add all spices (cardomom, cloves, tej pata, jeeera etc.) roast them.
- 3
Add all vegetables to it & roast them well, add soya chaap chunks to it.
- 4
Add all powder spices to it & roast them well & add some water to it.
- 5
Before add curd makesure the heat is low & curd is beaten well, add curd to it & mix well until curd is boiled than rest this vegetable mix a bit.
- 6
Now take a sauce pan & boil some water in it with some salt & ghee add rice to it & boil until cooked patially than drain out rice from it.
- 7
Now take a lid pan & heat some oil & layer rice first than add vegetable mix than again layer of rice on top add more ghee on top &cover with lid & cook on low heat for 10 to 15 min.
- 8
Your biryani is ready for serving present it with green chutney.
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Translated from Cookpad India -
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