Cooking Instructions
- 1
Firstly take a pan and roast desiccated conconut just for 2 min.
- 2
Now put the roasted desiccated conconut in a bowl add condensed milk, vanilla essense mix well and make a dough.
- 3
Now divide the dough in 2 parts. In a first part add red food colour and make a red colour dough and 2nd part make remain same white colour.
- 4
Now take a clean wrap or foil paper firstly spread Red colour dough like a chapati on the above red colour dough spread white dough and roll it tightly. And make a roller.
- 5
Now refrigerate the roll for 2 hour.
- 6
After 2 hour roll will set. Now cut it in a round shape with knife.
- 7
Now ready to serve coconut Swiss roll.
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