Mohanthal
#cookpadturns2
Traditional Gujarati Besan sweet prepared during Festivals
Open in Cookpad AppCooking Instructions
- 1
Add Besan and 3 tbsp ghee, milk in a bowl
- 2
Mix until mixture resembles breadcrumbs
- 3
Sieve besan and keep it aside
- 4
Heat 1 cup ghee in a pan
- 5
Add sieved Besan and mix well over low heat
- 6
Stir constantly for 5 minutes until aromat and golden over low heat
- 7
Keep Besan aside
- 8
Heat sugar and water in a pan
- 9
Stir until sugar dissolves completely
- 10
Add cardamom and saffron. Mix well
- 11
Boil syrup until 2 string consistency is achieved
- 12
Add sugar syrup to besan mixture. Mix constantly until sugar is well absorbed and mixture turns sticky for 5 minutes
- 13
If mixture turns crumbly add little milk
- 14
Add the mixture into prepared greased dish. level evenly to form a block
- 15
Garnish top with chopped nuts and press gently to stick to top of Besan mix
- 16
Cool completely for 2-3 hours
- 17
Slice Mohanthal into squares
- 18
Serve as required. Refrigerate until 1 week in airtight container
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