Mohanthal
#cookpadturns2
Traditional Gujarati Besan sweet prepared during Festivals
Cooking Instructions
- 1
Add Besan and 3 tbsp ghee, milk in a bowl
- 2
Mix until mixture resembles breadcrumbs
- 3
Sieve besan and keep it aside
- 4
Heat 1 cup ghee in a pan
- 5
Add sieved Besan and mix well over low heat
- 6
Stir constantly for 5 minutes until aromat and golden over low heat
- 7
Keep Besan aside
- 8
Heat sugar and water in a pan
- 9
Stir until sugar dissolves completely
- 10
Add cardamom and saffron. Mix well
- 11
Boil syrup until 2 string consistency is achieved
- 12
Add sugar syrup to besan mixture. Mix constantly until sugar is well absorbed and mixture turns sticky for 5 minutes
- 13
If mixture turns crumbly add little milk
- 14
Add the mixture into prepared greased dish. level evenly to form a block
- 15
Garnish top with chopped nuts and press gently to stick to top of Besan mix
- 16
Cool completely for 2-3 hours
- 17
Slice Mohanthal into squares
- 18
Serve as required. Refrigerate until 1 week in airtight container
Similar Recipes
-
Mohanthal (Traditional Indian Fudge) Mohanthal (Traditional Indian Fudge)
Diwali Special MohanthalA traditional and authentic sweet made with chickpea flour, known for its creamy texture and aromatic flavor.This is a popular chickpea flour-based barfi recipe from the state of Gujarat, especially prepared during festivals and special occasions. It shares a similar shape and texture with besan barfi, but each bite offers its own unique, creamy taste.
Translated from Cookpad India -
Sheera Poli / Sheera Paratha Sheera Poli / Sheera Paratha
#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.
-
Milk powder Malpuas Milk powder Malpuas
#milkloveMalpuas are traditional Recipe that can be made very easily. It can also served with Rabri or Kheer
-
Makhan Vada Makhan Vada
This sweet is available in Kanpur during the festivals of Sawan and Raksha Bandhan.
Translated from Cookpad India -
Gulab jamun Gulab jamun
Gulab Jamun is a popular North Indian sweet which is relished by everyone.These are prepared for every party,special occasions and festivals. These sumptuous gulab jamuns are traditionally prepared by khoya and paneer.so today I am making these gulab jamuns from khoya and paneer to get the authentic taste and flavour of gulab jamun.Today I am dedicating this sweet recipe to my mom as I have learnt this recipe from her and to all the women because she is a friend,guide,nurturer and many more there is so many role women play in her life that also with perfection.#happywomensday#wd
-
Mohanbhog Mohanbhog
Mohanbhog gets it's name from "offering(bhog) to Lord Krishna (Mohan )". It is a very popular Bengali delicacy. However, it is prepared in different parts of India with different names like suji ka halwa, shira etc. The preparation of mohanbhog is quick and easy and can be made during festivals or regularly.#navratri2019
-
Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥
#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥
-
Gulkand Sooji Halwa Gulkand Sooji Halwa
#Janmashtami - Sooji Halwa (Semolina Pudding) is an all time favourite dessert prepared during auspicious occasions or festivals. So make this simple and easy Halwa but with a difference. Add some gulkand to enhance the taste and flavour. Offer it as prasad to the all Mighty, relish as an after meal dessert or enjoy with poori / paratha.
-
Suji ladoo (rava ladoo) Suji ladoo (rava ladoo)
It is a traditional Indian sweet suitable for all occasions and festivals.
-
Supersoft besan barfi recipe Supersoft besan barfi recipe
One of my favourite besan sweet recipe#EidKiMeethas
More Recipes
Comments