Kabuli chana with bhature#Naareetv

Name: Kabuli chana with bhature#Naareetv
Cuisine: Indian
Ingredients: 2 bowl chana; 2 onion; 3 tomato; Ginger garnishing ke liye; Hara dhaniya garnishing ke liye; Namak taste according; Kashmiri lal mirch; Chana masala; Dhaniya powder; 3 spoon tea leaves; 5-7 green chillies; 3 bdi Elachi; 1 Daal chini; 3 Hari Elachi; 4 loung; 1 spoon jeera; 6-7 Kaali mirch; 2 tez patta; 2 bowl maida; 4 spoon Suji; 3 bde spoon olive oil; Refind fry krne ke liye

Kirti Agarwal @cook_14275278

Kabuli chana with bhature#Naareetv

Kirti Agarwal @cook_14275278

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2 bowlchana
2onion
3tomato
Ginger garnishing ke liye
Hara dhaniya garnishing ke liye
Namak taste according
Kashmiri lal mirch
Chana masala
Dhaniya powder
3 spoontea leaves
5-7green chillies
3bdi Elachi
1Daal chini
3Hari Elachi
4loung
1 spoonjeera
6-7Kaali mirch
2tez patta
2 bowlmaida
4 spoonSuji
3bde spoon olive oil
Refind fry krne ke liye

Cooking Instructions

1

Chana ko raat bhar Paani me bhigho kar rakhein... Bhigh jaane ke baad use cooker me boil krne ke liye rakh de.. Bhigte time Namak bhi Daal de..
2

Tawe par sb sabot masale bhun lo. Jab sb masale golden brown ho jaye to mixi me pees le...
3

Onion tomato Hari mirch mixi me pees lo.
4

Pan me olive oil Daal de or onion tomato ka paste Daal kar bhun le.jab bhun jaye to sb sbot masale Jo pees rakhein hai or lal mirch taste according Namak dhaniya powder Wo Daal de. Or bhun le.
5

Boil Chane pan me Daal de...
6

Dusre pan me ek glass Paani me tea leaves Daal kar boil kar le. Jab Paani tyar ho jaye to to boil Chane me Ye Paani Daal de. Tea leaf se chana ka colour black ho jayega. Ise Halke haat se pkkate rahein jab acchi trh se ready ho jaye to serving bowl me nikal le.
7

Bowl me nikal kar sabot dhaniya tomato ginger onion Hari mirch se garnish karein..
8

Ek plate me maida or Suji lekr aata lagale Isme Toda sa Namak bhi Daal lena...
9

Ek pan me aata ready ho jaye to bhature bana le...

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Kirti Agarwal

Meri family ke favourite hai

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Kirti Agarwal @cook_14275278

on November 27, 2018 06:26

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