Ingredients

  1. Taliya
  2. Manja
  3. Farin maggi
  4. Gishiri
  5. Yaji

Cooking Instructions

  1. 1

    Boil your pasta with farin maggi and salt. When its ready, put it in cold water for about 5 minutes.

  2. 2

    Fry your palm oil

  3. 3

    Serve with yajin tafarnuwa.

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Written by

Princess Amrah
Princess Amrah @Amrahskitchen98
on
Kaduna
I absolutely love cooking. I can merrily state that my kitchen is my playground in every sense! My mother has always been a wonderful cook, and I feel she is my inspiration.
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