Ingredients

  1. 2boiled, peeled and mashed potatoes
  2. 1/2 cupsingada aata
  3. 1/2 cuprajgira aata
  4. Chopped green chillies, coriander
  5. Rock salt as per taste
  6. 2 tbsproasted and grinded peanuts
  7. Red chilli powder as per requirement

Cooking Instructions

  1. 1

    Take all the above ingredients in a big bowl

  2. 2

    Mix all the above ingredients to form a soft dough using water.. Around 3-4 tbsp water required..

  3. 3

    Heat the nonstick pan, grease with ghee or oil. Take a ball of the dough and make thalipeeth by pressing it with ur fingers on the tawa itself. Cook from both sides by applying ghee...

    Serve hot with peanut-coriander chutney or curd or serve with tea 😇

Reactions

Edit recipe
See report
Share

Comments

Written by

Munvi
Munvi @munvi_kitchenette
on
Indore
An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.
Read more

Similar Recipes