Cooking Instructions
- 1
Peel and cut yams to the desire shape and boil
- 2
Blend or pound peppers and crayfish, in this one I blended onions peppers and crayfish
- 3
When the yam is almost soft u drain the water and leave a little water add the blended peppers and smoked fish seasoning cubes spices and palm oil, then cook for 5 mins
- 4
Add the ugu leave and chopped onion and cover for two mins
- 5
And there u have it
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