Cooking Instructions
- 1
Zaki adding yeast n sugar ki barshi ya tashi,sai ki kawo flour dinki add salt,b.powder,black seed powder sai ki zuba oil aciki sai ki kawo wanna mixture na yeast n sugar ki zuba ki kneading din sa until soft dough, keeping din sa aside until proof
- 2
Sai ki kawo baking tray n shape the dough allow it to proof d bake.but top with black seed just like you see.
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