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Ingredients

  1. 4Bread Slices
  2. As requiredOil
  3. 2Potatoes
  4. 1onion
  5. 1 tspCumin seeds
  6. 1/2 tspRed Chilli powder
  7. To tastesalt
  8. To tastegaram masala

Cooking Instructions

  1. 1

    Firstly take a pressure cooker and boil the potatoes.

  2. 2

    Now take the potato and mash it with masher and add chopped onion and all the spices.

  3. 3

    Now the mixture is ready.

  4. 4

    Take bread and a bowl water.

  5. 5

    Now dip the bread in water and by pressing with hands take the water out.

  6. 6

    Now add mixture in the soaked bread and cover it to make rolls.

  7. 7

    Now take a wok and add some oil in it.

  8. 8

    Now fry the bread rolls.

  9. 9

    It is ready to eat.

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Written by

Shifa Mehta
Shifa Mehta @cook_13896560
on
Fatehabad

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