Paneer veg momos

Name: Paneer veg momos
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1 onion chopped; 1 capsicum grated; 1 cup paneer crumbled; 1 tsp black pepper; 1 tsp soya sauce; to taste Salt; 1 tsp oil; 1 cup maida; Water as required

Anjana Sahil Manchanda @pinchOfBhook

1 cupgrated cabbage
1onion chopped
1capsicum grated
1 cuppaneer crumbled
1 tspblack pepper
1 tspsoya sauce
to tasteSalt
1 tspoil
1 cupmaida
Water as required

Cooking Instructions

1

Heat oil in a pan add all veggies except paneer. And saute for 2 minutes.
2

Add black pepper, salt, soya sauce and saute for a minute, add paneer and mix well.
3

Put maida in a bowl add some water and make a dough.
4

Rest dough for 20 minutes.
5

Now make small balls with the dough.
6

Roll the balls fill this mixture and make momos shape.
7

Add water in a steamer, and steam the momos for 7-10 minutes on low flame.
8

Serve with spicy garlic and chilli chutney.

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Shruti Dhawan

Tried these paneer veg Momos by Anjana Sahil Manchanda. Came out perfect.Check it

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Comments (2)

Anjana Sahil Manchanda @pinchOfBhook

January 16, 2019 16:41

Thanku so much dear

Written by

Anjana Sahil Manchanda @pinchOfBhook

on January 16, 2019 10:06

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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