Dum Aloo curry (Saatvic curry)

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#curry
Saatvic masala curry is one of the favorite Indian curry of my family which tastes absolutely divine. The light smoky and tangy flavour of roasted tomatoes makes it more delicious.
To make it more rich add cream / Yoghurt while making.

Dum Aloo curry (Saatvic curry)

#curry
Saatvic masala curry is one of the favorite Indian curry of my family which tastes absolutely divine. The light smoky and tangy flavour of roasted tomatoes makes it more delicious.
To make it more rich add cream / Yoghurt while making.

Edit recipe
See report
Share
Share

Ingredients

20 minutes
4 servings
  1. 4Potatoes
  2. 2-3Tomatoes
  3. 1 inchGinger
  4. 1Green chilli
  5. 2 tablespoonoil
  6. to tasteSalt
  7. 1/2 teaspoonturmeric powder
  8. 1/2 teaspoonred chilli powder
  9. 1/2 cup to 1 cupyoghurt/ cream

Cooking Instructions

20 minutes
  1. 1

    Pat dry the tomatoes after washing.

  2. 2

    Prick the tomatoes gently by using a fork.
    Roast the tomatoes over the flame until charred.

  3. 3

    Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.

  4. 4

    Heat oil in a pan.
    Add the blended tomato and fry it till it starts leaving the sides of the pan.

  5. 5

    Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.

  6. 6

    Add chopped cilantro to it and serve the divine curry in fast days or without fast.

Edit recipe
See report
Share
Cook Today
Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
Read more

Comments

Similar Recipes