Cooking Instructions
- 1
Peel yam, cube it, wash and set aside; wash and shred Pepper roughly and set aside; wash oporo and soak then set aside
- 2
Heats up yam allow its cook, once its almost soft, add smoked fish, oporo, pepper, onion, iru, salt, knorr then allow it cook for another 5 minutes
- 3
Add palm oil, cover pot and allow it cook on low heat for about 4 minutes
- 4
Add scent leaf, stir and turn off heat and serve
Similar Recipes
-
Yam porridge Yam porridge
This recipe is my husband favourite he like enjoining it as breakfast, lunch or dinner. #yamrecipecontest
-
-
-
-
Irish potatoes with beans porridge Irish potatoes with beans porridge
Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.
-
-
Beans and sweet potatoes porridge Beans and sweet potatoes porridge
#mukomakitchen
-
Savory quinoa steel cut oat porridge *Instant Pot Max* Savory quinoa steel cut oat porridge *Instant Pot Max*
A great idea to simplify life. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grains, vegetables and nuts.
-
Porridge beans and plantain Porridge beans and plantain
Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals
-
-
Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains Green Gram / Mung Bean Multigrain Porridge >> Ginisang Munggo | Monggo with Pork and Mixed Grains
Delicious and hearty! This can be a vegetarian dish by leaving out the pork. Substitute with mushrooms or your favorite ingredient to increase the umami flavor. Send a Cooksnap if you liked it! :)
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6991526
Comments